A quick note on Jelly Babies in the USA: Someone here pointed out that a candy store called "Lolly & Pops" (or somesuch) carries them. I have confirmed this and bought some from them, but they were darned expensive. And I'm not that big a fan of the authentic English Jelly Babies, so I'll usually do either Sour Patch Kids, which are about the right size, kid-shaped, and covered with a white substance (granulated sugar, not starch) or store-brand gummy bears, which are a bit small and more bear shaped and not at all covered with a white substance. But sometimes our supermarkets will have a little ethnic foods section. Hispanic is most common and sometimes Kosher, but once in awhile they'll have an English section. And last week I picked up something called "Wine Gums." Not at all animal shaped--baby, kid, or bear--and not coated in starch, but relatively tasty and allegedly from England (but at a more reasonable price than candy store Jelly Babies.
So, English people: Are Wine Gums really a thing? Are they remotely popular? I don't think they're too bad. Certainly not Jelly Babies, but then again, neither are licorice all-sorts and that never stopped Tom Baker's Doctor.